Cooking Classes

Dive into the world of Sri Lankan Cuisine With a Boutique Setting

Cooking Classes at Kirinuga

Start Your day at the market, end it with a feast.

About Our Cooking Classes

Available Wednesdays and Sundays, our cooking classes are designed to fully ingrain you into the Sri Lankan culinary culture. Guided by our in-house chef, Ayesha, you will learn how to make a traditional rice and curry. Best part? You get to eat it once you're done!

The Itinerary

Step 1

We begin with a private Tuk Tuk ride into Tangalle's local market. Our chef Ayesha will take you through the market, helping you choose fresh local ingredients to make your curries with.

 

Step 2

You will be taken back to our retreat with your bountiful harvest and led into our fully equipped kitchen. Our staff will crack open a coconut for you as refreshing beverage, and begin to show you how they use the rest of it.

 

Step 3

Cooking time! This is where the magic happens, and where you'll learn the secrets you came to discover.

 

Step 4

Time to feast. Take a seat in our cafe lounge and we'll serve you the delicious Sri Lankan meal you have just prepared.

The Price

​All Kirinuga cooking classes are open to our guests and the public. To book in advance, either choose cooking class as an add-on when booking a room, or contact us directly at info@kirinuga.com.

Any Questions?

If so, feel free to reach out directly to us via live chat.

Cooking Class Highlights

Check out our photo gallery for more shots of Kirinuga in Action